I love comfort food. Comfort food for me sometimes looks like a big bowl of fluffy white rice with beef and broccoli, or a warm bowl of vegetable broth and noodles though my current could-eat-this-everyday FAVORITEEEEEE is my mama’s Chinese Ginger Chicken Noodle (Mee Sua) Soup.
Other times though, the more “American” part of me craves for a grilled cheese sandwich with homemade tomato-ey vegetable soup, a cheese-avocado quesadilla, spicy homemade queso with chips and guacamole, or a perennial favorite, casserole of any kind with ooey-gooey perfectly browned and oozy melted cheese on top.
Please keep in mind that I’ve also just thrown up every meal for the last three months and have had to stay away from dairy so I hope it explains the cheese monster that woke up this morning and inhabited my body.
Or maybe we could just blame the sweet little awesome baby.
Let’s blame baby. 😛